This is a community recipe contributed by Daniel Gore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of August 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Patrón Reposado tequila |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 12.5 ml | DaVinci Passion Fruit Purée |
| 0.2 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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