This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2023
Serve in a Coupe glass
| 45 ml | Hopped gin |
| 15 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 20 ml | Yellow Chartreuse (or génépy liqueur) |
| 20 ml | Giffard Pamplemousse liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 3 dash | Bob's Grapefruit Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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