This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2023
Serve in a Highball (max 10oz/300ml)
| 35 ml | Dark/black/blackstrap rum |
| 35 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Ferrand Orange Curaçao |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Maple syrup |
| Top up with | Thomas Henry Ginger Beer |
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