This is a community recipe contributed by Αθανάσιος Κανάκης.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2023
Serve in a Double old-fashioned
| 15 ml | Passoã passion fruit liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 45 ml | Absolut Vodka |
| 25 ml | Passion fruit purée |
| 10 ml | Campari Bitter liqueur |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Monin Vanilla Syrup |
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