Watermelon Cosmopolitan
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Watermelon Cosmopolitan
Serve in a Martini glass
| 1 slice | Watermelon (fresh) |
| 1 1⁄2 oz | Ketel One Citroen Vodka |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Cranberry juice (sweetened) |
| 1⁄2 oz | Giffard Watermelon liqueur |
| 1 dash | Orange Bitters by Angostura |
Garnish: Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
It looks a tad pinkier than a standard Cosmo and tastes just as the name suggests.
History:
Created in 2003 by Eric Fossard at Cecconi's, London, England. One of many variations on the Cosmopolitan to emerge in the late 1990s and early 2000s.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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