Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 60 ml | Bourbon whiskey |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 160 ml | Thomas Henry Ginger Beer |