This is a community recipe contributed by Alexander Rydberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2023
Serve in a Copper mug or Collins glass
| 60 ml | Bourbon whiskey |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 160 ml | Thomas Henry Ginger Beer |
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