This is a community recipe contributed by Sheila Cronshaw.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2023
Serve in a Coupe glass
| 3 fresh | Sage leaves |
| 60 ml | Patrón Reposado tequila |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | De Kuyper Crème de Cassis |
| 50 ml | Thomas Henry Soda Water |
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