This is a community recipe contributed by Drew Edelstein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2023
Serve in a Nick & Nora glass
| 45 ml | Lustau Jarana Fino Sherry |
| 15 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Monin Grenadine Syrup |
| 7.5 ml | Campari Bitter liqueur |
| 1 barspoon | Rose water |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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