This is a community recipe contributed by John Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2023
Serve in a Hurricane glass
| 30 ml | Passoã passion fruit liqueur |
| 45 ml | Pineapple juice |
| 15 ml | Passion fruit purée |
| 30 ml | Coco Lopez Cream of Coconut |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Tito's Vodka |
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