This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2023
Serve in a Rocks glass
| 30 ml | Dark/black/blackstrap rum |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Fernet Branca liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |
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