This is a community recipe contributed by Danny Howard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of August 2023
Serve in a Highball (max 10oz/300ml)
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Cîroc Vanilla vodka |
| 40 ml | The Kraken Black (40%) |
| 15 ml | Monin Ginger Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 100 ml | Cola (e.g. Coca-Cola or Pepsi) |
| 0.6 ml | Angostura Aromatic Bitters |
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