Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Cîroc Vanilla vodka |
| 40 ml | The Kraken Black (40%) |
| 15 ml | Monin Ginger Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 100 ml | Cola |
| 2 dash | Angostura Aromatic Bitters |