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This is a community recipe contributed by Jack Granine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of August 2023
Serve in a Highball (max 10oz/300ml)
| 4 dash | Angostura Aromatic Bitters |
| 45 ml | Old Overholt Straight Rye Whiskey |
| Top up with | Thomas Henry Ginger Beer |
| 1 Splash | Lemon juice (freshly squeezed) |
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