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This is a community recipe contributed by Louis Harley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2023
Serve in a Martini (large 10oz) glass
| 50 ml | Passoã passion fruit liqueur |
| 25 ml | Kwai Feh lychee liqueur |
| 35 ml | Lime juice (freshly squeezed) |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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