This is a community recipe contributed by Jonathan Ellison.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Licor 43 Horchata liqueur |
| 25 ml | DaVinci Passion Fruit Purée |
| 50 ml | Eager Pineapple juice |
| 12.5 ml | Monin White Chocolate syrup |
| 25 ml | Cava sparkling wine |
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