Whiskey Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 204 calories in one serving of Whiskey Collins.
Whiskey Collins image

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water, lightly stir and serve with straws.

2 fl oz Bourbon whiskey
34 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
3 dash Angostura or other aromatic bitters
Top up with Soda (club soda) or sparkling water
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Comment:

A whiskey based twist on the classic Tom Collins.

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