2 fl oz | Bourbon whiskey |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup |
2 dash | Angostura Aromatic Bitters |
1 1/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Orange slice & Luxardo Maraschino Cherry on stick (sail)
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda water and briefly stir.
AKA:
Colonel Collins
Strength & taste guide:
Review:
A whiskey-based twist on the classic Tom Collins .
Variant:
In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "Originally there were two brothers only in the Collins family - Tom and John. During recent years, however, numerous cousins have appeared on the scene - Pedro, Pierre, Sandy, Mike, Jack, the Colonel and several others whose first names have not yet been officially recorded in the baptismal registry."
Captain Collins - with Canadian whisky
Colonel Collins - with bourbon whiskey
Dutch Collins or Genever Collins (aka Phil Collins) - with genever/jenever/Hollands
Jack Collins - with calvados
Jock Collins or Sandy Collins - with Scotch whisky
Joe Collins or Vodka Collins - with vodka
John Collins - with London dry gin
Jose Collins or Pepito Collins - with tequila
Mike Collins or Ronan Collins - with Irish whiskey
Pedro Collins - with light white rum
Pierre Collins - with cognac/brandy
Pisco Collins - with pisco
Rum Collins - with aged rum
Tom Collins - with old tom gin
History:
A classic Collins variation.
Nutrition:
One serving of Whiskey Collins contains 202 calories.
Alcohol content:
- 1.3 standard drinks
- 12.92% alc./vol. (25.84° proof)
- 17.9 grams of pure alcohol
Join the Discussion
... comment(s) for Whiskey Collins
You must log in to your account to make a comment.