Serve in a
Collins glassGarnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water, lightly stir and serve with straws.
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
| Top up with | Soda (club soda) or sparkling water |
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Comment:
A whiskey based twist on the classic Tom Collins.
About:
Also see Collins Cocktails - recipes & history.
