Whiskey Collins

Serve in a Collins glass...
2	fl oz	Bourbon whiskey
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
3	dash	Angostura Aromatic Bitters
	Top up with	Soda (club soda) or sparkling water

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Soda (club soda) or sparkling water image

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water, lightly stir and serve with straws.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

A whiskey based twist on the classic Tom Collins.

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