Serve in aCollins glass
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water, lightly stir and serve with straws.
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
|1 1/3 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A whiskey-based twist on the classic Tom Collins.
Also see Collins Cocktails - recipes & history.