Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water, lightly stir and serve with straws.
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 1 1/3 fl oz | Thomas Henry Soda Water |
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AKA:
Colonel Collins
Our review:
A whiskey-based twist on the classic Tom Collins.
History:
Also see Collins Cocktails - recipes & history.
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