This is a community recipe contributed by Aaron Bevacqua.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2023
Last updated on 25th of January 2026
Serve in a Coupe glass
| 30 ml | Clairin le Rocher Rum |
| 30 ml | Campari Bitter liqueur |
| 15 ml | L.N. Mattei Cap Corse Blanc |
| 7.5 ml | Pasubio Vino amaro |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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