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This is a community recipe contributed by Aaron Bevacqua.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2023
Serve in a Coupe glass
| 30 ml | Clairin le Rocher Rum |
| 30 ml | Campari Bitter liqueur |
| 15 ml | L.N. Mattei Cap Corse Blanc |
| 7.5 ml | Pasubio Vino amaro |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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