This is a community recipe contributed by bryan Kuijer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2023
Serve in a Collins glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Plantation Pineapple Rum |
| 20 ml | Pineapple juice |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Agave syrup |
| 60 ml | Cava sparkling wine |
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