Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
I find the classic formulation more sweet than sour and prefer the 4:2:8 ratio.
History:
This recipe follows the classic sour proportions (3:4:8) three quarter part of the sour ingredient (lemon juice) one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (whiskey).
A history of the Whiskey Sour cocktail can be found on our page.
Join the Discussion
... comment(s) for Whiskey Sour (Classic Formula)
You must log in to your account to make a comment.