Serve in an
Old-fashioned glassGarnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Bourbon whiskey | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| 3 dash | Angostura Aromatic Bitters |
| Pasteurised egg white |
Comment:
I find the classic formulation more sweet than sour and prefer the 4:2:8 ratio.
About:
This recipe follows the classic sour proportions (3:4:8) three quarter part of the sour ingredient (lemon juice) one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (whiskey).
A history of the Whiskey Sour cocktail can be found on our page.
