Whiskey Sour (Classic Formula)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

I find the classic formulation more sweet than sour and prefer the 4:2:8 ratio.

About:

This recipe follows the classic sour proportions (3:4:8) three quarter part of the sour ingredient (lemon juice) one part of the sweet ingredient (sugar syrup) and two parts of the strong ingredient (whiskey).

A history of the Whiskey Sour cocktail can be found on our page.

Nutrition:

There are approximately 266 calories in one serving of Whiskey Sour (Classic Formula).