Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
Recipe conforms to the 4:2:8 sour formula. A history of the Whiskey Sour cocktail can be found on our page.
There are approximately 211 calories in one serving of Whiskey Sour (Difford's recipe).