Whiskey Sour (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 211 calories in one serving of Whiskey Sour (Difford's recipe).

Times, Seasons & Occasions

Whiskey Sour (Difford's recipe) image

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

History:

Recipe conforms to the 4:2:8 sour formula. A history of the Whiskey Sour cocktail can be found on our page.

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