Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
History:
Recipe conforms to the 4:2:8 sour formula. A history of the Whiskey Sour cocktail can be found on our page.
Join the Discussion
... comment(s) for Whiskey Sour (Difford's recipe)
You must log in to your account to make a comment.