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Whiskey Sour (Difford's recipe)

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Serve in

an Old-fashioned glass...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

About:

A 4:2:8 sour formula.

Nutrition:

There are approximately 213 calories in one serving of Whiskey Sour (Difford's recipe).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£11.25
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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