Whiskey Sour (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 213 calories in one serving of Whiskey Sour (Difford's recipe).

Times, Seasons & Occasions

Whiskey Sour (Difford's recipe) image

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
3 dash Angostura or other aromatic bitters
1/2 fl oz Pasteurised egg white
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Our comment:

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

History:

Recipe conforms to the 4:2:8 sour formula. A history of the Whiskey Sour cocktail can be found on our page.

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