Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|3 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
My Whiskey Sour recipe conforms to 4:2:1 formula (4 parts whiskey : 2 parts lemon juice : 1 part rich sugar syrup).
Whiskey Sour cocktail history
One serving of Whiskey Sour (Difford's recipe) contains 211 calories.