Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
History:
Recipe conforms to the 4:2:8 sour formula. A history of the Whiskey Sour cocktail can be found on our page.
Nutrition:
There are approximately 211 calories in one serving of Whiskey Sour (Difford's recipe).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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