Whiskey Sour (Difford's recipe)

Difford's Guide
User Rating (75 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white
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Review:

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

History:

Recipe conforms to the 4:2:8 sour formula. A history of the Whiskey Sour cocktail can be found on our page.

Nutrition:

There are approximately 211 calories in one serving of Whiskey Sour (Difford's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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