Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
History:
My Whiskey Sour recipe conforms to 4:2:1 formula (4 parts whiskey : 2 parts lemon juice : 1 part rich sugar syrup).
Whiskey Sour cocktail history
Nutrition:
One serving of Whiskey Sour (Difford's recipe) contains 211 calories.
Alcohol content:
- 1.4 standard drinks
- 16.28% alc./vol. (32.56° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Whiskey Sour (Difford's recipe)
You must log in to your account to make a comment.