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This is a community recipe contributed by Janet Taffs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2023
Serve in a Margarita glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Reàl Mango Puree Syrup |
| 15 ml | Chambord liqueur |
| 60 ml | Fiol Extra Dry Prosecco |
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