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This is a community recipe contributed by Marília Bonomo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2023
Serve in a Coupe glass
| 30 ml | Patrón Reposado tequila |
| 20 ml | Campari Bitter liqueur |
| 20 ml | Cynar or other carciofo amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 slice | Orange (fresh) |
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