Garnish:
Peach slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
2 fl oz | Peach purée |
2 fl oz | Bourbon whiskey |
1/4 fl oz | Grand Marnier or other cognac orange liqueur |
Top up with | Soda from siphon |
Read about cocktail measures and measuring.
Review:
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
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