This is a community recipe contributed by Christopher Day.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2023
Serve in a Coupe glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Lime juice (freshly squeezed) |
| 8 drop | Difford's Daiquiri Bitters |
| 7.5 ml | Monin Gomme Syrup |
| 5 ml | Luxardo Maraschino liqueur |
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