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This is a community recipe contributed by Barnaby Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of August 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Portobello Road No.171 London Dry Gin |
| 20 ml | St-Germain elderflower liqueur |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Eager Apple Juice |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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