Whisky Fizz

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Whisky Fizz image

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda from siphon
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Our comment:

The character of the whisky shines through this refreshing, balanced, sweet and sour drink.

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