Whisky Fizz
| 2 fl oz | Blended Scotch whisky |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Soda from siphon |
Garnish: Lemon slice
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Health & Nutrition
Nutrition:
One serving of Whisky Fizz contains 186 calories
Alcohol content:
- 1.4 standard drinks
- 16.81% alc./vol. (33.61° proof)
- 18.9 grams of pure alcohol
Review
The character of the whisky shines through this refreshing, balanced, sweet and sour drink.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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