Whisky Fizz
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Whisky Fizz
Serve in a Collins glass
| 2 oz | Blended Scotch whisky |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Soda from siphon |
Garnish: Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Review:
The character of the whisky shines through this refreshing, balanced, sweet and sour drink.
Nutrition:
One serving of Whisky Fizz contains 186 calories
Alcohol content:
- 1.3 standard drinks
- 16.81% alc./vol. (16.81° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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