This is a community recipe contributed by Jake Shelberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Herradura Añejo tequila |
| 30 ml | Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Cointreau L'Unique triple sec liqueur |
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