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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2023
Serve in a Rocks glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 3 dash | Bittermens Xocolatl Mole bitters |
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