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This is a community recipe contributed by Benjamin Goodwin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Aperol Aperitivo |
| 1 fresh | Passion fruit (fresh) |
| 45 ml | Cranberry juice (sweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Fiol Extra Dry Prosecco |
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