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This is a community recipe contributed by Kyle Harder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Nick & Nora glass
| 22.5 ml | See the Elephant Amaro di Rucola |
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Giffard Pamplemousse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 4 leaf | Basil leaves |
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