This is a community recipe contributed by Kyle Harder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Coupe glass
| 60 ml | See the Elephant Amaro di Rucola |
| 22.5 ml | Bénédictine D.O.M. |
| 1 barspoon | Cocchi Vermouth Amaro |
| 1 whole | Egg (white & yolk) |
| 30 ml | Cacao nib infused grappa |
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