This is a community recipe contributed by Dávid Ugróczi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Coupe glass
| 50 ml | Slivovitz plum brandy |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Bénédictine D.O.M. |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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