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Community recipe contributed by

Dávid Ugróczi

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of August 2023

Prunelle

Glassware

Serve in a Coupe glass

Ingredients
50 ml Slivovitz plum brandy
15 ml Cointreau L'Unique triple sec liqueur
15 ml Bénédictine D.O.M.
22.5 ml Lemon juice (freshly squeezed)
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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