Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Slivovitz plum brandy |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Bénédictine D.O.M. |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |