This is a community recipe contributed by Daisy Stringer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Highball (max 10oz/300ml)
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | Eager Apple Juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 15 ml | Passion fruit purée |
| 2 slice | Kiwi fruit (fresh) |
| 4 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Bumbu The Original Rum |
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