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This is a community recipe contributed by Lukasz Stafin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Sour or Martini/Coupette glass
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Patrón Añejo tequila |
| 20 ml | Sūpāsawā sour cocktail mixer |
| 7.5 ml | Monin Passion Fruit Syrup |
| 2.5 ml | Monin Vanilla Syrup |
| 30 ml | Rosé champagne |
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