Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Tanqueray No. Ten |
| 10 ml | Campari Bitter liqueur |
| 15 ml | Monin Orgeat syrup |
| 30 ml | Eager Pineapple juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Merlot red wine |