This is a community recipe contributed by Bryn Fray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Nick & Nora glass
| 45 ml | Tanqueray No. Ten |
| 10 ml | Campari Bitter liqueur |
| 15 ml | Monin Orgeat syrup |
| 30 ml | Eager Pineapple juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Merlot red wine |
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