Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Tanqueray No. Ten |
| 1⁄3 fl oz | Campari Bitter liqueur |
| 1⁄2 fl oz | Monin Orgeat syrup |
| 1 fl oz | Eager Pineapple juice |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Merlot red wine |