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This is a community recipe contributed by Vladislav Kondrashov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2023
Serve in a Rocks glass
| 50 ml | Blended Scotch whisky |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Pear Syrup |
| 4 dash | Big Peat Islay Blended Malt |
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