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This is a community recipe contributed by Andreas Linn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2023
Serve in a Martini glass
| 20 ml | Passoã passion fruit liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 1⁄2 fresh | Passion fruit (fresh) |
| 10 ml | Giffard Salted Caramel syrup |
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