This is a community recipe contributed by Alexandros Kourmpanidis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Passion fruit purée |
| 15 ml | Pineapple juice |
| 10 ml | Falernum syrup |
| 0.3 ml | Angostura Aromatic Bitters |
| Top up with | Cola (e.g. Coca-Cola or Pepsi) |
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