This is a community recipe contributed by Alistair Colville.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Monin Vanilla Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Mango purée |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 60 ml | Prosecco Rosé |
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