This is a community recipe contributed by Kian Jenkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2023
Serve in a Rocks glass
| 15 ml | Passoã passion fruit liqueur |
| 37.5 ml | SKYY Infusions Passion Fruit Vodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 12.5 ml | Eager Pineapple juice |
| 12.5 ml | Monin Orgeat syrup |
| 20 ml | Le Fruit de Monin Banana |
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