This is a community recipe contributed by Adam Watts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2023
Serve in a Rocks glass
| 30 ml | Yukon Jack Original |
| 30 ml | Bacardi 151 Rum |
| 30 ml | Tanqueray London Dry Gin |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| Top up with | Cranberry juice (sweetened) |
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