This is a community recipe contributed by Scott Richardson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2023
Serve in a Nick & Nora glass
60 ml | Hayman's London Dry Gin |
15 ml | Campari Bitter liqueur |
10 ml | Green (Verte) Chartreuse liqueur |
22.5 ml | Pink grapefruit juice (freshly squeezed) |
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