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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2023
Serve in a Coupe glass
| 15 ml | Rivulet Pecan liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 30 ml | Laird's Bottled-in-Bond applejack |
| 30 ml | Bourbon whiskey |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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