This is a community recipe contributed by Danielle Something.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of August 2023
Serve in a Nick & Nora glass
| 45 ml | Plymouth Gin |
| 15 ml | Lychee purée |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 1⁄2 barspoon | Egg white (albumin) powder/Meringue powder |
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