This is a community recipe contributed by Mary Kate Claiborne.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2023
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Difford's Falernum liqueur |
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