This is a community recipe contributed by Mary Kate Claiborne.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Italicus liqueur |
| 6 leaf | Basil leaves |
| 5 slice | Cucumber (fresh) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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