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This is a community recipe contributed by jack coughlan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2023
Serve in a Rocks glass
| 50 ml | Beefeater London Dry Gin |
| 25 ml | Passion fruit purée |
| 25 ml | Reàl Black Cherry Puree Syrup |
| 20 ml | Passoã passion fruit liqueur |
| 12.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
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