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This is a community recipe contributed by Mike Venables .
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2023
Serve in a Nick & Nora glass
| 90 ml | Dry red wine |
| 30 ml | Campari Bitter liqueur |
| 1 dash | Black walnut bitters |
| 1 dash | Bob's Cardamom bitters |
| 2 dash | Orange Bitters by Angostura |
| 30 ml | Plymouth Damson Gin |
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