Name: Beverly Hills Iced Tea
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Vodka; 30 ml Triple sec; 15 ml Lime juice; 15 ml Sugar syrup (2:1); Top up with Brut sparkling wine

Beverly Hills Iced Tea
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Serve in a Sling glass

Ingredients:
³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Ketel One Vodka
1 oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Lime zest twist

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Very strong and refreshing.

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Nutrition:

One serving of Beverly Hills Iced Tea contains 222 calories

Alcohol content:

1.6 standard drinks
21.2% alc./vol. (21.2° proof)
22.3 grams of pure alcohol

More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

31st July 2021 at 01:13

I agree with Gill Pascal, Wow. Was not what I was expecting. Perfectly balanced and a great drink. I would have anytime, but it does remind me more of summer.