Beverly Hills Iced Tea

Glass:

Serve in a Sling glass

Ingredients:

[edit]

3⁄4 fl oz	Hayman's London Dry Gin
3⁄4 fl oz	Ketel One Vodka
1 fl oz	Cointreau L'Unique triple sec liqueur
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Brut champagne/sparkling wine

Prepare:

1. Select and pre-chill a SLING GLASS.
2. Prepare garnish of lime zest twist.

How to make:

3. SHAKE first 5 ingredients with ice.
4. STRAIN into ice-filled glass.
5. TOP with sparkling wine and briefly stir.

Garnish:

6. Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1.7 standard drinks
• 21.2% alc./vol. (42.39° proof)
• 23.9 grams of pure alcohol

• More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.