Garnish:
Lime zest twist
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Ketel One Vodka |
| 1 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Very strong and refreshing.
Join the Discussion
... comment(s) for Beverly Hills Iced Tea
You must log in to your account to make a comment.