Name: Beverly Hills Iced Tea
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Vodka; 30 ml Triple sec (e.g. Cointreau); 15 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Champagne Brut

Serve in a

Sling glass

Garnish:

Lime zest twist

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.

3/4 fl oz	Hayman's London Dry Gin
3/4 fl oz	Ketel One Vodka
1 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.31 per cocktail, makes 31 Hayman's London Dry Gin, 70cl

£ 26.25 £ 0.85 per cocktail, makes 31 Ketel One Vodka, 70cl

£ 25.95 £ 0.84 per cocktail, makes 31 Combier Triple Sec, 70cl

£ 17.95 £ 0.78 per cocktail, makes 23 Combier Triple Sec, 70cl

£ 31.25 £ 1.36 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Very strong and refreshing.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.