Name: Beverly Hills Iced Tea
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Vodka; 30 ml Triple sec; 15 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (2:1); Champagne Brut

Serve in a

Sling glass

Garnish:

Lime zest twist

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Ketel One Vodka
1 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
Top up with	Brut Champagne
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.13 per cocktail, makes 30 Ketel One Vodka, 70cl

£ 25.75 £ 0.86 per cocktail, makes 30 Cointreau liqueur, 70cl

£ 23.25 £ 1.01 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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