Garnish:
Lime zest twist
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Ketel One Vodka |
| 1 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Very strong and refreshing.
Nutrition:
There are approximately 221 calories in one serving of Beverly Hills Iced Tea.
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