This is a community recipe contributed by Nathan Parker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of August 2023
Serve in a Coupe glass
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Banana Syrup |
| 50 ml | Eager Pineapple juice |
| 15 ml | Pallini Limoncello liqueur |
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Slingsby London Dry Gin |
| 25 ml | Cava sparkling wine |
| 1 fresh | Banana (preferably overripe) |
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