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This is a community recipe contributed by Iseult Ni Mhorian James.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of August 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Pineapple juice |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
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